Huan Soontaree is the Chiang Mai's most recognised Northern Thai restaurant, known for its classic “authentic” Northern Thai cuisine. Launched in 1997 at the Ampua Muang of Chiang Mai, Huan Soontaree boasts riverside garden dining and live music. The combination of nature, music, and food all form the Huan Soontaree experience.
The Huan Soontaree brand is a family run business and is a 'must try' destination when in the Northern Thai capital, offering signature dishes such as Boneless Murrel Fish stuffed with crab and pork loin served with our secret seafood sauce. Chef Andrew Commins has pioneered and transformed the dining experience into a remarkable food adventure.
Over looking the northern banks of the Ping River, Huan Soontaree offers a stunning view inside and out. Combining nature and an open air seating, the atmosphere is memorable for every visitor. Listen to live music of Northern Thai sounds and indulge in watching the famous folk song legend Soontaree Vechanont and Lanna Commins.
You haven't been to Chiang Mai yet if you haven't visited Huan Soontaree.
Let your senses guide you through the journey of food and music.
eating locally grown food
Local food has more nutrients.
Picked at its peak ripeness.
Muang mai market fresh fruits.
Spoilt for the best fruits.
Andrew's Garden Lotus
Grilled corn cobs.
Andrew's Garden Lilly