set menu

Set Deluxe Package 1

Table of 6 people 1,400BHT

Please choose 1 dish from each category.

1. ‘Signature Dish’ - Northern Thai mixed platter – Chiang Mai grilled sausages, Chiang Mai steamed ham, steamed vegetables, traditional baked sour pork, pork crackling and dip

2. Squid spicy salad / pork intestine and onion spicy salad / winged beans and prawn salad / glass noodle and minced pork salad / sweet calves’ liver salad / traditional Laos pork salad with mint / Chiang mai ham and papaya salad / pork crackling and papaya salad / Tofu and seaweed in mango salad

3. Sweet & sour chicken / stir fried cabbage with fish sauce / chicken with cashew nuts / stir fried chayote shoots / morning glory in oyster sauce / sour pork and garlic stir fry / herbed soy beans with minced prawns and pork in coconut milk / sour pork fried with eggs and glass noodle

4. Chicken Popcorn / giant stuffed chillies tempura / stuffed bamboo shoots tempura / fried “larb” on fresh cucumber / chicken wrapped in pandan leaves / Pork jerky / Pan-fried or steamed Chiang Mai ham / fried squid and crispy garlic

5. Chiang Mai bamboo shoots soup / Tom Kha coconut soup with chicken / Northern spicy curry with vegetables & chicken, pork, or beef / Chinese lettuce and prime rib soup / Northern dill soup with chicken, pork, or beef / clear broth with tofu, pork, and seaweed / sweet green curry with chicken fillet

6. Dry frog curry with eggplant / Hunglay sweet pork curry / Northern mixed dry curry with sweet pork, noodles, and vegetables / tender beef with red chili paste & steamed vegetables / Chiang Mai Bolognese dip with pork crackling  / Northern spicy dry curry with vegetables and chicken or pork / young bamboo shoot stir fry

7. Egg fried rice / steamed rice / sticky rice

8. Mixed fruit platter

9. Bottled Water & Ice

Please inform in advance for Vegetarian or Halal food.

All dishes can be made mild, medium, or spicy.

Set Premium Package 2

Table of 6 people 1,900BHT

Please choose 1 dish from each category

1. ‘Signature Dish’ - Northern Thai mixed platter – Chiang Mai grilled sausages, Chiang Mai steamed ham, steamed vegetables, traditional baked sour pork, pork crackling and dip

2. Salmon sashimi with lime sauce / marinated pork loin with lime and chili sauce / spicy mixed wild mushroom salad / Chiang Mai ham and papaya salad / pork crackling and papaya salad / Laos style grilled pork loin salad / squid spicy salad / lemongrass and prawn salad / winged beans and prawn salad / glass noodle and minced pork salad / calves’ liver salad / traditional Chiang Mai pork salad with ham, sour pork an d cashew nuts / Tofu and seaweed with mango salad

3. Lanna style roast beef & gravy / broccoli and prawns in oyster / mixed wild mushrooms stir fry sauce / stir fried chayote shoots / morning glory in oyster sauce / sour pork and garlic stir fry / sour pork fried with eggs and glass noodle

4. Prawn cakes with sweet chilli / fish cakes with sweet chilli / pan-fried marinated king oyster eryngii mushroom / giant stuffed chilies tempura / stuffed bamboo shoots tempura / chicken wrapped in pandan leaves / crispy fried prime pork ribs & garlic / pork or beef jerky / fried oyster mushrooms, garlic, and lime leaves / morning glory tempura with a citrus salad

5. ‘Signature Dish’ - Boneless fresh water Murrel fish stuffed with pork & crab. Fresh water Murrel fish / Red Devil Tilapia / or Sea Bass steamed with lime and chili / baked with soy sauce / baked with herbs / fried with garlic and pepper / fried with fish sauce served with mango salad / fried with herbs / spicy stir fried with herbs / orange sour and spicy soup / Tom Yum spicy soup

6. Tom Yum with river prawns / Tom Kha coconut soup with chicken / spicy jungle beef curry / sweet green curry with chicken or vegetables / clear broth with tofu, pork, and seaweed / Chiang Mai bamboo shoots soup / Northern spicy curry with vegetables and chicken, pork, or beef / Chinese lettuce and prime rib soup / sour Chiang Mai chicken soup / Tom Yum with mixed wild mushrooms

7. Special mountain mushrooms dry curry with minced pork / dry frog curry with eggplant / Hunglay sweet pork curry / Northern mixed dry curry with sweet pork, noodles, and vegetables / tender beef with red chili paste & steamed vegetables / minced pork with herbs / Northern spicy dry curry with vegetables and chicken or pork / young bamboo shoot stir fry / hot and sour chicken & mushroom spicy soup / fried mackerel with fish & egg plant dip / Sizzling beef or pork on hot plate

8. Fried rice with Chiang mai ham or sour pork or squid / steamed rice / sticky rice

9. Mixed fruit platter / banana in sweet coconut milk / mango & sticky rice

10. Bottled water, soft drinks, lemon grass juice, camomile juice, guava juice, roselle juice, & ice – unlimited for 2 hour period

Please inform in advance for Vegetarian or Halal food.

All dishes can be made mild, medium, or spicy.

Set Ultimate Package 3

Table of 6 people 2,400BHT

Please choose 1 dish from each category.

1. Fried “larb” on fresh cucumber / prawn cakes with sweet chilli / giant stuffed chilies tempura / chicken popcorn / morning glory tempura with a citrus salad

2. Signature Dish’ - Northern Thai mixed platter – Chiang Mai grilled sausages, Chiang Mai steamed ham, steamed vegetables, traditional baked sour pork, pork crackling and dip

3. ‘Signature Dish’ - Boneless fresh water Murrel fish stuffed with pork & crab. Fresh water Murrel fish / Red Devil Tilapia / or Sea Bass steamed with lime and chili / baked with soy sauce / baked with herbs / fried with garlic and pepper / fried with fish sauce served with mango salad / fried with herbs / spicy stir fried with herbs / orange sour and spicy soup / Tom Yum spicy soup / with lemongrass citrus salad

4. ‘Signature Dish’ - prawn and quail egg salad / mixed Som Tum Chiang Mai fruit salad / apple & prawn salad / marinated pork loin with lime & chili sauce / squid spicy salad / winged beans and prawn salad / salmon sashimi with lime sauce / lemongrass & prawn salad / papaya salad with soft shell crab tempura

5. Pork and prawns wrapped in seaweed topped with light gravy / chicken in sticky red wine sauce / steamed prawns, seaweed, and glass noodles in light gravy / stir fried chayote shoots / broccoli and prawns in oyster sauce / Mixed wild mushrooms stir fry / Lanna style roast beef and gravy / Seafood, basil, garlic, & chili stir fry / Stir fry frog legs in red chilli paste sauce

6. Stuffed bamboo shoots tempura / chicken wrapped in pandan leaves / pork or beef jerky / pan-fried marinated king oyster eryngii mushroom / Fried frog legs and crispy garlic / Chiang Mai fried chicken with herbs / prawn tempura / soft shell crab tempura with a citrus lemon grass salad

7. Chiang Mai bamboo shoots soup / Northern spicy curry with vegetables and chicken, pork, or beef / Tom Yum with river prawns / clear broth with tofu, pork, and seaweed / Tom Kha coconut soup with chicken or prawns / Tom Yum special mountain mushrooms with chicken / orange sour and spicy soup with prawns

8. Hunglay sweet pork / tender beef with red chilli paste & steamed vegetables / minced pork with herbs / Northern spicy dry curry with vegetables & chicken or pork / young bamboo shoot stir fry / special mountain mushrooms dry curry with minced pork / fried mackerel fish & egg plant dip

9. Fresh grilled squid / mixed grill - rib eye beef, pork loin, and marinated liver / Grilled marinated rib eye beef / Grilled marinated pork loin / Laos style grilled rib eye beef or pork loin salad / Sizzling sirloin beef or pork on hot plate

10. Fried rice with Chiang mai ham, sour pork, squid, or prawns / steamed rice / sticky rice

11. Mixed fruits / banana in sweet coconut milk / ruby mango & sticky rice / gelato ice cream (2 flavours)

12. Bottled water, soft drinks, lemon grass juice, camomile juice, guava juice, roselle juice, & ice –

unlimited for 2 hour period

Please inform in advance for Vegetarian or Halal food.

All dishes can be made mild, medium, or spicy.

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